A reader asks, “My coven does a cakes and ale ritual at every Sabbat. I just got diagnosed with Celiac disease, and I’m wondering what I should do. I can’t eat the cakes because they’ll make me sick, and if we use beer for the ale, that could have a negative effect on me as well. I don’t want to miss out on the ritual, though, and be the only one who doesn’t participate. Are you familiar with anyone having a similar problem? Any suggestions on how to deal with this?” Answer: As a matter of fact, I’m familiar with this situation on a first-hand basis – I’ve been gluten-intolerant…