This herbal infusion is one of my favorite things to make in the late summer and early fall, and can be used as a skin wash or a cleanser for your ritual space. By infusing the herbs in water, you can take advantage of the medicinal properties as well as the magical ones. A quart-sized jar, like the type used in food canning, is ideal for this because it allows for a tight seal, and they hardly ever break. To make this cleansing wash, we’ll be using herbs that are in full bloom in the weeks before Mabon. You’ll need a handful of each of the following: Spearmint or peppermint…